Seafood Platter
|
1250T
Prawns, Carrot, Zucchini, Mushrooms Served with Arrabbiata Sauce and Tapioca
Bresaola Carpaccio
|
560T
Thin Sliced Cured Beef Sirloin, Parmesan, Artichoke, Kale and Quinoa salad with Lemon Dressing
Parmigiana
|
380T
Layers of Eggplant, Mozzarella, Tomato Sauce Baked in Oven and Topped with Pesto and Parmesan Foam
🎃Marinated Salmon
|
750T
Marinated Salmon, Olive Dip, Avocado, Barberries Sauce, Tapioca
🎃Parmigiana
|
310T
Layers of Eggplant, Mozzarella, Tomato Sauce Baked in Oven and Topped with Pesto and Parmesan Foam
