Marinated Salmon | 840T

Cured Salmon, Avocado, Caramelized Onion with Hollandaise Sauce Served in a Puff Pastry Ring

Bresaola Carpaccio | 560T

Thin Sliced Cured Beef Sirloin, Parmesan, Artichoke, Kale and Quinoa salad with Lemon Dressing

Fruit Platter | 750T

Red Dragon Fruit, Pineapple, Mango, Banana, Grape Pear, Watermelon, Pomegranate, Fruity Yogurt, Strawberry PureeCommunity Verified icon

Parmigiana | 310T

Layers of Eggplant, Mozzarella, Tomato Sauce Baked in Oven and Topped with Pesto and Parmesan Foam

Protein Platter | 1100T

Bresaola, Dry Pepperoni, Dry Salami, Sojuk, Turkey Breast, Chicken Breast, Marinated Olives, Roja Sauce

Roast Potato | 210T

Marinated Roast Potato, Toum Sauce, Ketchup Sauce

Seafood Platter | 1250T

Prawns, Carrot, Zucchini, Mushrooms Served with Arrabbiata Sauce and Tapioca

Vegetables Platter | 410T

Asparagus, Spinach, Broccoli, Cauliflower, Mushroom, Celery, Squash, Carrot, Potato, Oyster Sauce