350g marinated chicken thigh, served with grilled tomato and garnish

300g marinated Lamb filet, served with grilled tomato and garnish

Lamb shank with lamb fat - pita bread, grilled eggplant, and pomegranate sauce, served with garnish.

Veal fillet, onion, mushroom, cream sauce, mashed potatoes, julienned potatoes, parmesan

Asian- style chicken breast with mushroom & fried bacon, mashed potatoes and smoked salsa sauce

Crispy king prawns, mashed potatoes, asparagus, lemon sauce

Steamed Iranian rice

Veal fillet, mashed potatoes, roasted veal shank, mushrooms, asparagus, demi-glace sauce

Fried king prawns, mashed potatoes, asparagus, lemon sauce

Golden seared salmon fillet, creamy mashed potatoes, asparagus, carrot puree,Salmon sauce

Filet mignon cooked in a cream sauce and veal glaze, pickled green peppers, muffin bread, mashed potatoes and caramelized onions

650g slow-cooked lamb shank with butter, onion, garlic, and saffron, served with dill rice and garnish

Chargrilled lamb chops, oven-roasted potatoes, avocado dip

Slow-roasted lamb shank with mashed potatoes, blanched vegetables, veal glaze & scallions

300g ground lamb and beef blend, served with sumac sauce and grilled tomato

350g marinated chicken breast, served with grilled tomato and garnish

Pan-seared red snapper, mashed potatoes, asparagus, lemon sauce

Braised veal ribs in Asian berry-honey glaze, served with herbed vegetables and mashed potatoes

chargrilled veal ribs, oven-roasted potatoes, mushroom sauce, demi- glace sauce

Steamed Iranian rice with saffron butter and crispy tahchin layer

Pan-seared sea bass, little gem lettuce, carrot, grilled zucchini, green sauce

700g marinated lamb ribs, served with grilled tomato and garnish