Beef stroganoff | 880T

Veal fillet, onion, mushroom, cream sauce, mashed potatoes, julienned potatoes, parmesan

Barg (Lamb Filet Kebab) | 1650 T

300g marinated Lamb filet, served with grilled tomato and garnish

Beef Kebab | 1680 T

Lamb shank with lamb fat - pita bread, grilled eggplant, and pomegranate sauce, served with garnish.

Chicken bacon | 870T

Asian- style chicken breast with mushroom & fried bacon, mashed potatoes and smoked salsa sauce

Crispy king prawns | 1750T
Crispy king prawns, mashed potatoes, asparagus, lemon sauce
Dill rice | 270T

Steamed Iranian rice

Filet Mignon | 1540T

Veal fillet, mashed potatoes, roasted veal shank, mushrooms, asparagus, demi-glace sauce

Fried king prawns | 1980T

Fried king prawns, mashed potatoes, asparagus, lemon sauce

Fried salmon | 2180T

Golden seared salmon fillet, creamy mashed potatoes, asparagus, carrot puree,Salmon sauce

Green pepper | 1630T

Filet mignon cooked in a cream sauce and veal glaze, pickled green peppers, muffin bread, mashed potatoes and caramelized onions

Lamb Shank | 2100 T

650g slow-cooked lamb shank with butter, onion, garlic, and saffron, served with dill rice and garnish

Lamb chops | 1690T

Chargrilled lamb chops, oven-roasted potatoes, avocado dip

Lamb shank | 1990T

Slow-roasted lamb shank with mashed potatoes, blanched vegetables, veal glaze & scallions

Loghmeh Satoori | 800 T

300g ground lamb and beef blend, served with sumac sauce and grilled tomato

Qajari Chicken Kebab | 720 T

350g marinated chicken breast, served with grilled tomato and garnish

Red snapper | 1790T

Pan-seared red snapper, mashed potatoes, asparagus, lemon sauce

Rib steak | 1850T

Braised veal ribs in Asian berry-honey glaze, served with herbed vegetables and mashed potatoes

Ribeye steak | 1890T

chargrilled veal ribs, oven-roasted potatoes, mushroom sauce, demi- glace sauce

Saffron Butter Rice | 250 T

Steamed Iranian rice with saffron butter and crispy tahchin layer

Sea bass | 1440T

Pan-seared sea bass, little gem lettuce, carrot, grilled zucchini, green sauce

Shishlik | 1650 T

700g marinated lamb ribs, served with grilled tomato and garnish

Tribal Chicken Kebab | 720 T

350g marinated chicken thigh, served with grilled tomato and garnish